Baklazhannaya Ikra (Eggplant caviar)
Harvest sautée of eggplant, tomatoes, bell peppers, and onions served with black bread.
Tender beef strips with a savory mushroom, onion and sour cream sauce served over mashed potatoes or kasha (buckwheat).
Smoked sausage served with a melange of cabbage and sauerkraut.
Traditional vegetable soup including beet roots, which gives borscht its familiar red color and distinctive flavor. Served with sour cream.
Slices of fresh cucumber in a sour cream and dill sauce.
A unique Russian dish sometimes described as “Russian ravioli” or “Siberian wontons.” Small meat dumplings wrapped in dough, lovingly boiled to perfection and served in a bouillon broth with that indispensable Russian condiment: Sour cream.
Small pastries stuffed with either herb-flavored meat filling or sautéed cabbage.
Delicate Russian-style meatballs served in a mild and savory white sauce.
Classic Russian potato salad with beets, carrots, onions, and pickles.
Various Baked Goods
Be sure to enjoy our vast assortment of Russian and other familiar homemade desserts with tea and coffee.